Light Buffalo Chicken Dip

Photo Courtesy of Food.com

This dip is addictive. It's incredibly easy to make and has a creamy and cheesy texture with a bit of a kick. I promise this dip will be gone in a matter of minutes. With only five ingredients, it's fast and cheap to make. You can't go wrong.

To help make it a little healthier, I used light cream cheese, light cheddar cheese and light Ranch dressing as compared to the original recipe. And be sure to eat with veggies!

Ingredients:
2 (10 oz) cans chunk chicken, drained
2 (8 oz) packages light cream cheese
2/3 cup light Ranch dressing
2/3 cup hot sauce (Frank's Red Hot works great)
1 cup low fat cheddar cheese
Celery
Carrots
Cauliflower


Heat the chicken and hot sauce in a medium pan until hot. Add cream cheese and ranch. Stir to combine until heated through. Mix in half of the cheddar cheese and transfer to a crock pot. Sprinkle the rest of the cheese on top, then cover and cook on low until hot. Serve with celery and crackers.