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| Light Ramen Salad |
This is my absolute favorite item to bring to potlucks, food days at work, and family dinners. It's light, quick to whip up, and is a great side to go with grilled chicken and burgers. Slightly tangy and a little bit sweet, it's a perfect summer food. Enjoy!
Ingredients:
1 bag of coleslaw
2 packages of chicken Ramen Noodles
1/2 cup sliced almonds
1 bunch chopped green onions, stems and all
Dressing:
1/2 cup olive oil
1/3 cup vinegar (I added a splash more)
1/2 cup Truvia
2 seasoning packets from the Ramen
Crush Ramen Noodles in the packages. Remove seasoning packets. Mix coleslaw, almonds, ramen noodles and onions in a medium bowl. Add olive oil, vinegar, Truvia and seasoning packets to a separate small bowl. Whisk until blended. Pour over coleslaw mixture and stir to combine.
I recommend letting the dressing sit on the mixture for about 2 hours before serving. Keep refrigerated.
